HIND FERMENT

Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.

Cafeterias, fast-food restaurants and other food preparation in market stalls

Ice cream mobile vendors, mobile food carts

Restaurant and bar activities connected to transportation, when carried out by separate units

Manufacture of bread

Manufacture of biscuits, cakes, pastries, rusks etc.

Manufacture of other bakery products n.e.c.

Manufacture of cocoa products

Manufacture of chocolate and chocolate confectionery

Manufacture of sugar confectionery (except sweetmeats)

Manufacture sweetmeats includind dairy based sweetmeats

Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

Manufacture of macaroni, noodles, couscous and similar farinaceous products

Manufacture of prepared meals and dishes

Processing and blending of tea including manufacture of instant tea

Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products

Manufacture of aerated drinks

Manufacture of synthetic flavoured concentrates and syrups

Manufacture of other non-alcoholic beverages n.e.c.